RedLeb Dark Truffle Bites with CBD

Chocolate for the soul

From the high mountains of the Jered of the Bekaa valley, Lebanese farmers, and their families spread the cannabis Sativa or Cannabis Indica seeds that were stored from the previous year’s harvest.

These seeds have a long tradition in the Bekaa Valley, from the days of the Roman Empire until today cultivators and tribal lords working unofficially built up a thriving cannabis trade.

This Valley is the birthplace of ReLeb where most of the country's hashish is produced.

Lebanese Red...the world's best hashish comes from the Bekaa Valley in Lebanon.

Here, cannabis farmers have been dry-aging and pressing kief into bricks since long before it arrived in America.

RedLeb starts with high-quality, dry-sieved leaves, the source material, which is one of the rarest strains in the world. The kief is set in a humid environment, then it is set aside in cool cellars until the pressing season comes along in the winter months. In this period the kief is pressed into large bricks via a proprietary process that darkens the kief and seals its flavor.
The result is wonderful, a mellow with a fresh and complex taste; this hash is made from all the potent trichomes that house marijuana’s flavor. And Lebanese hash is different from other products because it isn’t cooked. The simple pressing process melts the trichomes to bind the brick together, but only a minimal amount of heat is generated, so our LebRed isn’t completely decarboxylated like other products.

*Product does not contain THC